Sweet Potato Casserole
Ingredients
4 medium sweet potatoes
vegetable oil cooking spray
1 Tbsp. margarine
1/4 C. orange juice
2 Tbsp. chopped walnuts
1/4 tsp. nutmeg
Cooking Instructions
Cook whole sweet potatoes in boiling water 25 to 30 minutes, or until tender. Meanwhile, lightly spray a 1-quart casserole dish with cooking spray. Remove potatoes from heat; add cold water until they are cooled slightly. Drain, peel and mash potatoes. Add remaining ingredients; mix thoroughly. Place in casserole dish. Bake, uncovered, at 375 degrees F. for 25 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)