Sweet Potato Casserole With Praline Topping
Ingredients
3 large eggs
6 C. canned sweet potatoes-drained and mashed
2/3 C. white sugar
2/3 C. melted margarine
1/3 C. heavy cream
1 tsp. vanilla
1/2 tsp. cinnamon
2/3 C. brown sugar
Topping:
1 C. brown sugar
1/3 C. flour
1 C. finely chopped pecans
1/3 C. margarine cut into small pieces
Cooking Instructions
Beat eggs in bowl. Stir in potatoes until blended. Add remaining ingredients. Mix well. Spread in greased shallow 2 qt. baking dish. For topping, mix sugar, flour and nuts in bowl. Work in margarine with hands until well blended. Sprinkle evenly over potato mixture. Bake at 350° for 60-70 minutes until topping is brown. Check it at 45 minutes and cover it loosely with foil at that time so that the topping does not burn.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)