Sweet Potato Biscuits
Ingredients
1 C. flour
3 tsp. baking powder
3 Tbsp. margarine
1 C. cooked mashed sweet potatoes
1/2 C. skim milk
Cooking Instructions
Sift dry ingredients together; cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in nonstick pan at 425 degrees F. for 12 to15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)