Ingredients

1/2 C. water
1/3 C. sweet potato; peeled chopped
milk
3/4 apple; peeled, shredded
1 1/2 tsp. margarine; or butter
2 1/3 C. bread flour
2 tsp. brown sugar
3/4 tsp. active dry yeast

Cooking Instructions

In a small saucepan combine the water and potato. Bring to boiling; reduce heat. Cook covered, about 8 minutes or till very tender. Mash potato in the water. Measure the potato-water mixture. Add enough milk to make 2/3 C. total. Cool to room temperature. Add ingredients to machine according to manufacturer’s directions.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)