Sweet N Sour Crock Pot Chicken
Ingredients
3 medium potatoes, peeled and thinly sliced
4 chicken breasts (about 3 lb.) skinned and halved
1 C. orange juice
2 Tbsp. brown sugar
1 tsp. leaf basil
1/4 tsp. nutmeg
2 Tbsp. cider vinegar
dried parsley flakes
17 oz. can water-packed peach slices, drained
chopped parsley
Cooking Instructions
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)