Sweet Milk
Ingredients
2 C. reconstituted nonfat milk
2/3 C. raisins
Cooking Instructions
Combine milk and raisins in a jar. Cover and refrigerate at least overnight. Before using, shake jar vigorously. Milk should be an ivory color. Strain milk to remove raisins, which will be mushy and a little flat tasting. Use milk as directed in recipe, made at least one day in advance of use, but reaches peak sweetness after two or three days.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)