Sweet Chicken Risotto
Ingredients
3/4 C. onion; chopped
3/4 lb. chicken breast; slice thin
1 Tbsp. vegetable oil
2 C. uncooked instant brown rice
28 oz. chicken broth
1 Tbsp. prepared horseradish
4 tsp. sugar
1 medium sweet green pepper; sliced
1 medium sweet red pepper; sliced
14 oz. black beans; rinse, drain or 2 C. cooked beans
1/4 C. grated parmesan
Cooking Instructions
Sauté onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)