Ingredients

3 Tbsp. oil
2 pounds round steak cut 1 inch cubes
15 oz. tomato sauce
1 tsp. paprika
1/4 C. light brown sugar (packed)
1 tsp. salt
1/2 C. cider vinegar
1/2 C. light corn syrup
2 C. peeled sliced carrots
2 C. chopped onions
1 large green bell pepper cut 1 inch squares
4 oz. pineapple chunks drained

Cooking Instructions

Heat oil in skillet and brown round steak. Transfer to crock pot or large kettle. Stir in tomato sauce, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper, and pineapple. Cover and simmer for 6 hours or until meat is tender.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: