Ingredients

1/2 pound lean boneless pork
4 tsp. cooking oil
2 tsp. sesame oil
1 medium. carrot
1 small green bell pepper
2 green onions sliced
1/4 C. packed brown sugar
2 tsp. cornstarch
2 Tbsp. water
2 Tbsp. red wine vinegar
1 tsp. soy sauce
1 dash ground ginger
1 C. pineapple chunks drained
hot cooked rice

Cooking Instructions

Carrot should be cut thinly with a slant cut. Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sesame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-C. measure stir together the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)