Sweet And Sour Red Cabbage
Ingredients
1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbsp. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds
Cooking Instructions
Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)