Ingredients

1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbsp. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds

Cooking Instructions

Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)