Ingredients

1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbsp. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds

Cooking Instructions

Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: