Sweet And Sour Pork Steaks
Ingredients
4 pork shoulder steaks to 6
1 Tbsp. cooking oil
1 can crushed pineapple-15 oz.
1/2 C. chopped green pepper
1/2 C. water
1/3 C. brown sugar
2 Tbsp. ketchup
1 Tbsp. quick cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard
Cooking Instructions
In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crock pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Serve over rice if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)