Sweet And Sour Green Beans
Ingredients
10 ounce package frozen green beans
1/2 C. water
1 bay leaf
4 whole cloves
2 Tbsp. wine vinegar, red or white
1 Tbsp. margarine
1 pack equal sweetener
Cooking Instructions
Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Sauté for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)