Ingredients

10 oz. green beans, frozen
1/2 C. water
1 bay leaf
4 whole cloves
2 Tbsp. wine vinegar, red or white
1 Tbsp. margarine
1 package Equal sweetener

Cooking Instructions

Combine beans, water, bay leaf and cloves in a saucepan. Cook until beans are tender, about 3 minutes. Drain off water. Add vinegar and margarine. Saute for 3 minutes. Remove bay leaf and cloves. Sprinkle on sweetener, and serve.
 
 
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