Ingredients

1/2 C. water
1 C. cider vinegar
non-nutritive sweetener, equivalent to 2 Tbsp. sugar
2 Tbsp. dill pickle, chopped fine
1-1/2 tsp. salt
2 C. cucumbers, sliced thin
1 stalk celery, sliced thin

Cooking Instructions

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery slices in glass jar. Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)