Sweet And Sour Cucumber Salad
Ingredients
1/2 C. water
1 C. cider vinegar
non-nutritive sweetener, equivalent to 2 Tbsp. sugar
2 Tbsp. dill pickle, chopped fine
1-1/2 tsp. salt
2 C. cucumbers, sliced thin
1 stalk celery, sliced thin
Cooking Instructions
Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery slices in glass jar. Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
