Ingredients

1/2 C. water
1 C. cider vinegar
non-nutritive sweetener, equivalent to 2 Tbsp. sugar
2 Tbsp. dill pickle, chopped fine
1-1/2 tsp. salt
2 C. cucumbers, sliced thin
1 stalk celery, sliced thin

Cooking Instructions

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery slices in glass jar. Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)