Sweet And Sour Carrots
Ingredients
2 lb. carrots
1 can tomato soup
3/4 C. vinegar
1/2 C. sugar
1 Tbsp. Worcestershire sauce
1/2 C. salad oil
salt and pepper to taste
1 lg. onion, chopped
1 lg. green pepper, chopped
Cooking Instructions
Slice or dice carrots. Cook soup, oil, vinegar, sugar, Worcestershire, salt and pepper. Put carrots in large bowl with onions and peppers. Pour hot liquid over them. Let set 3 days before serving. This will last long time in refrigerator.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
