Ingredients

4 bacon slices diced
1/4 C. brown sugar packed
2 Tbsp. all purpose flour
1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 C. water
1/4 C. vinegar
1 medium red cabbage head shredded about 8 C.
1 small onion finely chopped

Cooking Instructions

In a skillet cook bacon until crisp. Reserve drippings. Combine 1 Tbls. drippings in a crock pot with remaining ingredients, except cooked bacon. Cover and cook on low 6 1/2 to 7 hours or until cabbage is tender. Spoon into serving bowl, sprinkle with reserved bacon.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)