Ingredients

1 (8 oz.) can shredded sauerkraut, drained
1/4 C. water
3 Tbsp. brown sugar
1 env. dried onion mix
1 1/2 lb. ground beef
1/2 C. cranberry sauce (whole)
1/4 C. chili sauce
1 egg, slightly beaten
1/4 C. water
6 onion rolls, lightly toasted

Cooking Instructions

Combine sauerkraut and cranberries, chili and water in saucepan. Bring to a boil and reduce heat. Simmer 20 minutes, stirring occasionally. Combine egg, soup mix and water. Let stand 5 minutes. Add ground beef, mixing well. Shape into 6 patties. Grill over medium coals 425 degrees for 5 minutes on each side, or to desired doneness. Place hamburger patties on toasted onion rolls. Serve with sauce. Serves 6.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)