Ingredients

2 tsp. cornstarch
1/2 C. water
1/4 C. distilled white vinegar
12 oz. canned beets, drained
2 packets Sweet ‘n Low

Cooking Instructions

In a small saucepan, mix cornstarch with water and vinegar. Stir over medium heat until mixture thickens. Add beets and Sweet ‘n Low. Let stand for 30 minutes. Just before serving, reheat until hot.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)