Ingredients

4 pounds boneless round steak
Salt to taste
Freshly ground black pepper to taste
1 tsp. dill weed
1 medium onion sliced
1 beef bouillon cube crumbled
1/2 C. water
1/4 C. flour
1/4 C. water
1 C. sour cream

Cooking Instructions

Cut meat into pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 C. water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 C. cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: