Ingredients

1 1/2 C. bread flour
1 C. whole wheat flour
1/2 C. oat-blend flour
3 Tbsp. date sugar
1 Tbsp. dry milk
1 1/2 tsp. sea salt
6 threads saffron
1 1/4 C. warm water
2 Tbsp. canola, sunflower or safflower oil
4 tsp. active dry yeast
2/3 C. currants

Cooking Instructions

Add ingredients. to machine per your instructions except the currants. Add the currants at the “beep”. Program for WHOLE WHEAT mode.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)