Ingredients

2 C. white sugar
2 C. all-purpose flour
2 eggs
1/2 C. chopped nuts
2 tsp. baking soda
2 tsp. vanilla extract
20 ounce can crushed pineapple
8 ounce package cream cheese
1 3/4 C. confectioners’ sugar
1/2 C. chopped nuts
1/2 C. butter or margarine
1 tsp. vanilla extract

Cooking Instructions

Preheat oven to 350. Grease and flour 9×13-inch baking pan. In large bowl, mix flour, sugar, 1/2 C. nuts plus baking soda. Add eggs, pineapple and 2 tsp. vanilla. Beat until smooth and pour into 9×13-inch baking pan. Bake at 350 for 40-50 minutes. Spread icing on hot cake. Icing: In large bowl, cream butter or margarine, cream cheese, 1 tsp. vanilla and confectioners sugar until light fluffy. Fold in 1/2 C. nuts. Spread on hot cake.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)