Swedish Meat Balls
Ingredients
1 lb. ground beef
1/2 lb. ground pork
1/2 C. finely chopped onion
3/4 C. dry bread crumbs
1/2 C. milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
Dash allspice
1 egg
2 Tbsp. shortening
1/4 C. flour
2 C. water
2 beef bouillon cubes
Cooking Instructions
Combine ground beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg into bowl. Blend well. Shape into balls about 1 inch thick. Brown on all sides in shortening in skillet. Remove meatballs. Stir in flour into drippings and cook until flour browns. Add water and bouillon cubes, cook stirring constantly, until mixture comes to a full boil. Reduce heat. Add meatballs, cover and simmer 15-20 minutes. Tip: To make round meatballs; dip hands into cold water before shaping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)