Swedish Limpa Bread
Ingredients
1 pound loaf
1 3/4 C. bread flour
3/4 C. whole rye flour
2 Tbsp. date sugar
1 Tbsp. dry milk powder
1 Tbsp. caraway seed
1 tsp. sea salt
1 C. water
1 Tbsp. canola, safflower or sunflower oil
2 tsp. active dry yeast
1 1/2 pound loaf
2 C. bread flour
1 C. whole rye flour
3 Tbsp. date sugar
1 1/2 Tbsp. dry milk powder
4 tsp. caraway seeds
1 1/2 tsp. sea salt
1 1/4 C. water
2 Tbsp. canola, safflower or sunflower oil
1 package dry yeast
Cooking Instructions
Combine ingredients in order according to your own bread machine instructions. Set your machine for the whole wheat mode. Press start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)