Ingredients

1 pound loaf
1 3/4 C. bread flour
3/4 C. whole rye flour
2 Tbsp. date sugar
1 Tbsp. dry milk powder
1 Tbsp. caraway seed
1 tsp. sea salt
1 C. water
1 Tbsp. canola, safflower or sunflower oil
2 tsp. active dry yeast
1 1/2 pound loaf
2 C. bread flour
1 C. whole rye flour
3 Tbsp. date sugar
1 1/2 Tbsp. dry milk powder
4 tsp. caraway seeds
1 1/2 tsp. sea salt
1 1/4 C. water
2 Tbsp. canola, safflower or sunflower oil
1 package dry yeast

Cooking Instructions

Combine ingredients in order according to your own bread machine instructions. Set your machine for the whole wheat mode. Press start.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: