Ingredients

4 quarts popped corn
12 oz. peanuts
2 C. shredded cheddar cheese
1/4 C. melted butter
2 tsp. lemon pepper
2 tsp. cumin
1/4 tsp. cayenne pepper
2 tsp. chili powder
1 tsp. paprika

Cooking Instructions

Combine popcorn, peanuts, and cheese in a large bowl; set aside. Add spices to melted butter, one at a time, stirring constantly. Pour over popcorn; toss to coat.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)