Ingredients

4 quarts popped corn
12 oz. peanuts
2 C. shredded cheddar cheese
1/4 C. melted butter
2 tsp. lemon pepper
2 tsp. cumin
1/4 tsp. cayenne pepper
2 tsp. chili powder
1 tsp. paprika

Cooking Instructions

Combine popcorn, peanuts, and cheese in a large bowl; set aside. Add spices to melted butter, one at a time, stirring constantly. Pour over popcorn; toss to coat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)