Ingredients

4 quarts popped corn
12 oz. peanuts
2 C. shredded cheddar cheese
1/4 C. melted butter
2 tsp. lemon pepper
2 tsp. cumin
1/4 tsp. cayenne pepper
2 tsp. chili powder
1 tsp. paprika

Cooking Instructions

Combine popcorn, peanuts, and cheese in a large bowl; set aside. Add spices to melted butter, one at a time, stirring constantly. Pour over popcorn; toss to coat.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: