Ingredients

1/2 C. Lea & Perrins steak sauce
2 Tbsp. lemon juice
1 lg. onion, peeled and sliced thin
2 med. garlic cloves, peeled and finely minced
1 1/2 lb. flank, round, or shoulder steak
Coarse salt and pepper to taste

Cooking Instructions

In shallow glass pan, combine Lea & Perrins, lemon juice, onion and garliC. Add steak and turn to coat and marinate for 1 hour. Preheat grill. Remove steak from marinade, season with salt and pepper and place on grill over medium-hot coals. Grill until desired doneness, 10-15 minutes for medium, basting often and turning once.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)