Ingredients

1 lb. ground turkey
2 Tbsp. butter
1 medium onion; chopped
1/2 C. green pepper; chopped
4-oz. can mushroom stems and pieces
8 oz. noodles
1 C. cheddar cheese; shredded
1 tsp. salt
pepper
28-oz. can tomatoes; broken up

Cooking Instructions

Saute turkey in butter in a large skillet until lightly browned. Stir in onions, green pepper and mushrooms. Arrange dry noodles over mixture. Sprinkle with cheese and seasonings. Pour tomatoes over all. Do not stir. Cover. Bring to a boil. Reduce heat; simmer for 1 hour.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)