Ingredients

2 tsp. bread machine yeast
3 C. bread flour
1/4 C. sugar
1 egg
1 tsp. salt
4 Tbsp. margarine, corn oil etc.
1/2 C. milk
1/2 C. water

Cooking Instructions

Add ingredients in order listed. All ingredients should be room temperature. Bread machine yeast in jar recommended. Also recommend careful measurements i.e.; Spoon the flour in Measure C. and level off with a knife (avoids packing flour). Dipping the flour with measure C. packs it in and results in too much flour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)