Ingredients

2 eggs
1/4 C. orange juice
1/4 tsp. salt
1/2 C. cornflakes, crushed
1/4 C. wheat germ
1/4 C. ground pecans
3 Tbsp. margarine
8 slices whole wheat bread, or 8 slices French bread

Cooking Instructions

Beat eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat margarine in a large skillet. Dip bread slices into egg mixture, then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)