Super French Toast
Ingredients
2 eggs
1/4 C. orange juice
1/4 tsp. salt
1/2 C. cornflakes, crushed
1/4 C. wheat germ
1/4 C. ground pecans
3 Tbsp. margarine
8 slices whole wheat bread, or 8 slices French bread
Cooking Instructions
Beat eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat margarine in a large skillet. Dip bread slices into egg mixture, then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)