Sunshine Orange Cream Cake
Ingredients
1/3 C. margarine
3 Tbsp. packed light brown sugar
2/3 C. sugar
1/3 tsp. vanilla extract
2 eggs
1-1/3 C. all-purpose flour
1/2 tsp. baking soda
2 tsp. double-acting baking powder
1/2 tsp. salt
1 pint sour cream
2/3 C. milk
1 orange, peeled, quartered and thinly sliced
Cooking Instructions
Cream margarine and sugars until light and fluffy. Blend in vanilla. Beat in eggs one at a time. Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with 1/2 C. sour cream and milk. Begin and end with flour. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. Cool completely before removing from pan. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread 3/4 C. sour cream over layer, arrange orange slices on sour cream. Top with second layer. Garnish each serving with additional sour cream and orange slices. Variation: Sweeten sour cream with sugar or honey, or use a mix of half sour cream and half sweetened whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)