Ingredients

1/3 C. margarine
3 Tbsp. packed light brown sugar
2/3 C. sugar
1/3 tsp. vanilla extract
2 eggs
1-1/3 C. all-purpose flour
1/2 tsp. baking soda
2 tsp. double-acting baking powder
1/2 tsp. salt
1 pint sour cream
2/3 C. milk
1 orange, peeled, quartered and thinly sliced

Cooking Instructions

Cream margarine and sugars until light and fluffy. Blend in vanilla. Beat in eggs one at a time. Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with 1/2 C. sour cream and milk. Begin and end with flour. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. Cool completely before removing from pan. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread 3/4 C. sour cream over layer, arrange orange slices on sour cream. Top with second layer. Garnish each serving with additional sour cream and orange slices. Variation: Sweeten sour cream with sugar or honey, or use a mix of half sour cream and half sweetened whipped cream.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)