Ingredients

2 to 3 tsp. curry powder
1/4 tsp. pepper
6 boneless skinless chicken breast halves
1-1/2 C. orange juice
1 C. long grain rice, uncooked
3/4 C. water
2 Tbsp. brown sugar
1 tsp. dry mustard
chopped fresh parsley

Cooking Instructions

Combine curry powder and pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, and mustard; mix well. Top rice mixture with chicken pieces; bring to a boil. Cover and simmer 20 to25 minutes. Remove from heat. Let stand, covered, until all liquid has absorbed, about 5 minutes. Sprinkle with parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)