Ingredients

2 to 3 tsp. curry powder
1/4 tsp. pepper
6 boneless skinless chicken breast halves
1-1/2 C. orange juice
1 C. long grain rice, uncooked
3/4 C. water
2 Tbsp. brown sugar
1 tsp. dry mustard
chopped fresh parsley

Cooking Instructions

Combine curry powder and pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, and mustard; mix well. Top rice mixture with chicken pieces; bring to a boil. Cover and simmer 20 to25 minutes. Remove from heat. Let stand, covered, until all liquid has absorbed, about 5 minutes. Sprinkle with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)