Ingredients

5 eggs, separated
1/2 C. cold water
1-1/2 C. sugar
1-1/2 C. flour (cake and sifted)
1/4 tsp. cream of tartar
Pinch of salt
1 tsp. vanilla

Cooking Instructions

Beat egg yolks until pale yellow, add water and beat few more minutes. Add sugar to eggs, also vanilla. Beat until fluffy. Beat in little flour with egg beater then add rest of flour gradually, folding in each addition thoroughly. Beat egg whites separately until almost stiff. Fold into other mixture gradually. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)