Ingredients

2 Tbsp. butter
4 boneless, skinless chicken breasts
1/2 C. chicken broth
1/4 C. honey
1/4 C. orange juice concentrate, thawed
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1 tsp. curry powder
salt and pepper, to taste
orange slices
toasted sliced almonds
maraschino cherries

Cooking Instructions

Melt butter and brown chicken breasts in a skillet. Set aside. Mix together chicken broth, honey, orange juice concentrate, lemon juice, cornstarch and curry powder. Pour into skillet and bring to a boil, stir as it thickens. Season with salt and pepper. Return chicken to skillet and simmer about 5 minutes or until chicken is no longer pink inside. Do not overcook. Arrange chicken on platter and spoon sauce over. Garnish with toasted almonds, orange slices and for Maraschino cherries.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)