Ingredients

2 lb. small summer squash
4 bacon slices, diced
1/2 C. chopped green onion
1 tsp. salt
dash pepper
2 medium tomatoes, peeled and cubed

Cooking Instructions

Wash squash. Cut, on the diagonal, into slices 1/2″ thick. In a large skillet, Saute bacon until crisp; remove bacon and reserve. In bacon drippings, Saute green onion until tender, about 3 minutes. Add squash, salt and pepper and toss lightly. Cook, covered, over low heat for about 15 minutes, or just until squash is tender. Add tomatoes and toss to combine. Cook, covered, for 1 minute longer. Turn into a serving dish and sprinkle with bacon. Serves 6.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)