Summer Chicken Loaf
Ingredients
2 whole chicken breasts; skinned
2 Tbsp. butter or margarine
2 Tbsp. olive oil
2 cloves garlic; peeled
2 Tbsp. capers
2 red or green peppers; roasted, diced
1/4 C. parsley; chopped
1/2 C. dry white wine
1/4 tsp. black pepper
1 round loaf bread, 9-inch
1 tsp. lemon juice
Cooking Instructions
Cut chicken away from bones. Cube. In a skillet, heat 1 Tbls.. Each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper. Simmer for 5 to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and base, leaving a shell with enough space to hold chicken. In a small skillet, melt remaining butter and oil. Add lemon juice. Drizzle over inside of bread. fill loaf with chicken mixture. Top with lid.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)