Sugared Walnuts
Ingredients
1 pound walnut pieces
1/2 C. unsalted butter melted
1/2 C. powdered sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground cloves
Cooking Instructions
In a 3 1/2 quart crock pot, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)