Ingredients

16 oz. pecan halves
1/2 C. butter melted
1/2 C. powdered sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice

Cooking Instructions

Stir the pecans and butter in a 3 1/2 quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)