Sugared Asparagus
Ingredients
3 Tbsp. butter or margarine
2 Tbsp. brown sugar, or brown sugar substitute
2 pounds fresh asparagus, cut into 2-inch pieces (about 4 C.)
1 C. chicken broth
Cooking Instructions
In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; sauté for 2 minutes. Stir in chicken broth. Bring to a boil; reduce heat. Cover and simmer for 8 to 10 minutes, or until asparagus is crisp and tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus, and serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)