Sugar Free Whipped Topping
Ingredients
1/2 C. instant dry milk
1/3 C. cold water
2 Tbsp. lemon juice
2 Tbsp. sugar
1/4 C. equivalent sugar substitute
1/2 tsp. vanilla
Cooking Instructions
Combine dry milk and water; refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk; beat at high speed for 4 minutes. Stir sugar and sugar substitute together; add gradually to whipped milk while being beaten. Add vanilla to whipped topping; refrigerate until used. Serve with pies or used as a garnish for pies, puddings or gelatins, preparing as close to serving time as possible, as it loses volume.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)