Sugar Free Pecan Pie
Ingredients
9-inch unbaked crust
1 C. feather light sugar free maple syrup
4 eggs
1/8 tsp. salt
1 tsp. vanilla
6 packages Sweet ‘n Low
2 Tbsp. oleo
1 C. pecans
Cooking Instructions
Preheat oven to 350 degrees F. Beat eggs slightly; add syrup and vanilla. Melt oleo and mix. Add salt and Sweet ‘n Low sweetener. Beat well; add pecans. Stir and pour in pie shell. Bake for about 60 minutes, or until center is firm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)