Sugar Free Chocolate Chip Cookies
Ingredients
1/2 C. softened margarine
1 egg
1 tsp. vanilla
1/4 C. nonfat dry milk
1/2 C. Sugar Twin
1/4 C. water
1 C. flour
1/2 tsp. baking soda
2 oz. diabetic choc candy, diced
Cooking Instructions
Cream together margarine and Sugar Twin. Add egg, vanilla, nonfat dry milk, and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from tsp. onto ungreased cookie sheet. Bake at 350 degrees F. for 20 to 25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)