Ingredients

1/2 C. softened margarine
1 egg
1 tsp. vanilla
1/4 C. nonfat dry milk
1/2 C. Sugar Twin
1/4 C. water
1 C. flour
1/2 tsp. baking soda
2 oz. diabetic choc candy, diced

Cooking Instructions

Cream together margarine and Sugar Twin. Add egg, vanilla, nonfat dry milk, and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from tsp. onto ungreased cookie sheet. Bake at 350 degrees F. for 20 to 25 minutes.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)