Sugar Free Berry Pie
Ingredients
3 to 4 C. blackberries or other berries
2/3 C. Sugar Twin
2 Tbsp. cornstarch
1 Tbsp. butter
1 double piecrust recipe
Cooking Instructions
Sprinkle sugar and cornstarch over berries. Pour over bottom crust; dot with 1 Tbls. butter and cover with top crust. Bake at 400 degrees F. for 40 to 50 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)