Sugar Free Apple Pie
Ingredients
6 oz. canned frozen apple juice unsweetened concentrate
2 Tbsp., rounded, all purpose flour
1 tsp. cinnamon
1/4 tsp. salt
5 to 7 apples
1 Tbsp. butter or margarine
nutmeg (optional)
9-inch double crust pie shell, unbaked
Cooking Instructions
In a small saucepan, combine frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until mixture is thick and bubbly, 3 to 5 minutes. Peel and slice apples; stir into apple juice mixture. Pour into unbaked pie shell; dot with butter. Position top crust over the filling, cutting slits for steam to escape. Trim and seal the edges. Brush top very lightly with water; sprinkle with nutmeg, if desired. Bake at 450 degrees F. for 15 minutes. Reduce heat to 350 degrees F. Bake for 30 minutes more.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)