Ingredients

6 oz. canned frozen apple juice unsweetened concentrate
2 Tbsp., rounded, all purpose flour
1 tsp. cinnamon
1/4 tsp. salt
5 to 7 apples
1 Tbsp. butter or margarine
nutmeg (optional)
9-inch double crust pie shell, unbaked

Cooking Instructions

In a small saucepan, combine frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until mixture is thick and bubbly, 3 to 5 minutes. Peel and slice apples; stir into apple juice mixture. Pour into unbaked pie shell; dot with butter. Position top crust over the filling, cutting slits for steam to escape. Trim and seal the edges. Brush top very lightly with water; sprinkle with nutmeg, if desired. Bake at 450 degrees F. for 15 minutes. Reduce heat to 350 degrees F. Bake for 30 minutes more.
 
 
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