Sugar And Spice Apple Cakes
Ingredients
2 C. all purpose flour
1 C. whole wheat flour
1 1/2 C. sugar; divided
4 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
2/3 C. shortening
1/2 C. milk
2 eggs; beaten
2 C. apples; finely chopped
1/2 C. butter or margarine; melted
1 1/2 tsp. cinnamon
Cooking Instructions
Combine flours, 1 C. sugar, baking powder, salt and nutmeg. Cut in shortening until mixture resembles fine crumbs. Combine milk and eggs; gradually add to dry ingredients. Fold in apples. Fill greased muffins tins 2/3 full with batter. Bake at 350 for 20 to 25 minutes. Combine remaining 1/2 C. sugar and cinnamon. While cakes are warm, dip tops in melted butter, then in cinnamon sugar. Best when served warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)