Stuffing
Ingredients
1 C. chopped onions
1/2 C. pureed onions
2 C. chopped celery
1 C. pureed celery
1 C. chopped or grated carrots
1 pound fresh mushrooms or 8 oz canned mushrooms, sliced
2 Tbsp. dried parsley
1 tsp. poultry seasonings
1 ground black pepper to taste
1 ground sage to taste
1 large bag of Pepperidge farms whole wheat/white bread mix stuffing
cubes (the stuff without any seasonings)
1 vegetable broth to add moisture, if needed (about 1 to 2 C.)
Cooking Instructions
Heat onions, celery, carrots, mushrooms and spices/herbs in a large pot until it all boils. Simmer for about 5 to 10 minutes or until the chopped onions are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well, adding vegetable broth if necessary for moisture. Place in a big covered baking dish and cook in a pre heated 350 oven for 30 minutes. Taking the cover off during the last 10 to 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)