Stuffed Snapper Blenville
Ingredients
2 (4 oz.) snapper fillets, skinned
2 oz. butter, melted
1/8 C. chopped celery
1/8 C. chopped onion
1 tsp. white pepper
1 tsp. granulated garlic
1 tsp. lemon juice
1 tsp. white wine
4 oz. fresh crabmeat
1/4 to 1/2 C. bread crumbs
Cooking Instructions
Saute celery and onion in the 2 ounces of butter until translucent. Add pepper, garlic, lemon juice, and wine and simmer 2 or 3 minutes. Add crabmeat and blend in bread crumbs. This is your stuffing. Place half of mixture on each fillet and wrap fish around stuffing. Place stuffed fillets on a “sizzle” platter. Drizzle with melted butter and bake in 350 degree oven for 15 to 20 minutes. Serves one.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)