Ingredients

2 Tbsp. oil
2 cloves garlic
1 Tbsp. basil chopped
1 small onion chopped fine
3 stalks celery chopped fine
3 Tbsp. parsley chopped
1 small apple peeled and sliced
2 Tbsp. red curry base
2 ounces garlic chili pepper sauce
1 Tbsp. brown sugar
3 C. corn bread cubes (for stuffing)
2 C. chicken stock
4 pork chop double cut butterflies
apple ginger sauce

Cooking Instructions

Preheat oven to 350. In large pan, heat oil. Add garlic, basil, parsley, onions, scallions and celery and Saute until soft. Add apple and red curry base. In a large bowl, combine Saute mixture, garlic chili pepper sauce, brown sugar, corn bread cubes and chicken stock. Mix together well. Open pork chops and fill with stuffing. Place in a baking dish. Arrange any leftover stuffing around chops. Bake 40-45 minutes or until pork is no longer pink. Serve with Apple Ginger Sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: