Ingredients

6 med. green peppers
2 C. cooked rice
1 lg. egg, slightly beaten or 1/4 C. Eggbeaters
1 C. chopped onion
1 sm. can tomatoes or 1 (10 oz.) can Rotel tomatoes
1 Tbsp. vegetable oil
1 C. bread crumbs or wheat germ
1 1/4 C. grated Cheddar cheese

Cooking Instructions

Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff peppers and place in a round microwave casserole. Put extra filling around peppers. Peppers should fit tightly. Cover with plastic wrap, piercing 4-5 times for vents. Microwave on High 15 minutes. Sprinkle with reserved cheese. Cover; let stand 2-3 minutes. Then serve. This dish can be made ahead and frozen for later use. Do not cook until after thawed.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)