Ingredients

4 medium green peppers
1/2 lb. ground beef
1/2 C. chopped onion
1 Tbsp. butter or margarine
1 can condensed tomato soup
2 C. cooked rice
1 tsp. Worcestershire
1/2 tsp. salt
Dash pepper

Cooking Instructions

Remove tops and seeds from peppers; cook in boiling salted water for about 5 minutes; drain. Brown beef and cook onion in butter until tender; stir in 1/2 can soup and remaining ingredients. Spoon meat mixture into peppers; place in 1-1/2 qt. casserole. Bake in a 375º oven for 30 minutes. Heat remaining soup and serve over peppers. 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)