Ingredients

1 loaf unsliced italian bread(about 18 inches long)
1/4 C. mayonnaise or salad dressing
1/3 C. chopped parsley
1/4 tsp. salt
8 ounce. cream cheese
3/4 C. very finely chopped celery
2 Tbsp. very finely chopped onion
2 package. (4 ounce. each) sliced ham
1 large dill pickle

Cooking Instructions

Split bread lengthwise, hollow out each half with a fork, leaving 1/2 inch thick shell. (Save insides to make a crumb topping for a casserole.) Spread mayonnaise or salad dressing over hollow in loaf. Sprinkle parsley over mayonnaise. Blend cream cheese, celery, onion and salt in a bowl; spoon into bread halves, packing down well and leaving a small hollow down center. Quarter pickle lengthwise; roll each quarter inside a double thick slice of ham. Place ham rolls end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap tightly. Chill. To serve, cut into 16 slices. Garnish with parsley.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)