Stuffed Flounder
Ingredients
Whole flounder, scaled, gutted and
headed
1/2 C. celery
1/2 C. green onion
1 stick butter
1 C. shrimp, boiled and peeled
1 C. crab meat
1 box unseasoned croutons
Cooking Instructions
Cut slit in center of brown side of flounder to make a pocket. Saute celery and onion in butter until soft, add shrimp, crab and croutons to make stuffing. Fill pocket of flounder with stuffing mixture, brush with melted butter and salt. Bake at 425 degrees about 45 minutes or until golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)